Contrary to Bobby Flay’s comments, my experience in the software world will actually help me immensely in building a great team for my foray in to the fast-casual environment. I want to hold my concept in sharp contrast to the cookie-cutter fare that is masquerades as Indian food in America today. As a newly minted American, I want to introduce America to the dramatic diversity and flavors of my old country. The particular kind of food from India I choose to serve will set it apart not just from all other fast casual concepts but also from the burgeoning northern Indian fast casual concepts. What do you think makes your idea original and what will make it a success? I grill them in a Panini maker instead of frying them and serve them with a bright, fresh salad of mangoes, avocados & mint. I take it a bit further by modernizing some of the iconic Indian dishes like Samosas. Southern Indian & coastal cuisine tends to be much lighter in general, with a greater emphasis on vegetables and seafood. These curries tend to be on the heavier side. Most Americans equate all Indian food with the delicious but usually heavy Northern Indian fare offered in 95% of Indian restaurants in America. What are some of the techniques you’ll use to transform heavy Indian dishes into light and healthy fare? I respect the investor’s right to insist that I add meat to the menu – you get to make requests like that when you invest. I am an omnivore that is trying to eat less meat all the time and better meat when I do. We consume greater than 200 pounds per person.
I think America has an unholy love affair with meat. I may very well open a vegetarian-only option in cities I like–Austin, Portland, San Fran., etc. Do you have future plans to eventually transition into a completely meat-free chain? I know the judges insisted you have a few non-vegetarian options. What percentage of your typical menu will be vegetarian?ĭepends on if I go at this alone or with the investors on the show – my preference would be to have at least half the menu to be vegetarian. Roasted Serrano chilies, cilantro & lemon juice Sautéed green beans w/ yellow lentils, toasted coconut & red chilies Marinated overnight in cilantro, green chili, yogurt & various Indian spices Mint-cilantro rice + choice of 2 mains, 2 sauces &1 salad/relish What kinds of dishes will you be serving at Spice Coast?įlour tortilla + choice of 1 main, 2 sauces & 1 salad/relish So you’re certainly not new to the food scene. I went to the Cordon Bleu in 2002 when I was living in Paris, and 20+ years of amazing Indian food. years of searching for and eating amazing food, from the best ethnic food carts to some of the finest Michelin-starred restaurants in Europe and America, andĤ+ years of sustained exposure to some of the greatest produce in Northern California. Working backwards, I had minority investments in a couple of critically well-reviewed restaurants in New York City – Village Tart & Permanent Brunch. What kind of previous culinary experience do you have? I chatted with Kandula to ask him a little about his experience, what kinds of tasty foods we can expect on the menu, and how he make a fast-food-styled restaurant chain a healthy success. Kandula intends to launch Spice Coast, a modern take on Indian food that will feature a variety of healthy, light, and vegetarian options. Landing a spot among the last three competitors is 41-year-old Sudhir Kandula, currently Vice President, Sales, at eCert Inc, a New York-based firm that works with companies to reduce email fraud.
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The four investors have been working with competitors to help develop their ideas, putting them to the test along the way by challenging them in a series of rigorous cooking and business competitions.Īfter months of competing, it’s now down to the final three episodes, with the finale to air May 1st. Funding the winner will be Iron Chef Bobby Flay, Biggest Loser’s Chef Curtis Stone, co-CEO of Chipotle Steve Ells, and executive chef and restaurateur Lorena Garcia. The winning competitor will land his/her branded restaurant chain in the centers of Hollywood, Minneapolis and New York City. Import .client.America’s Next Great Restaurant is a new NBC reality show that features competitors from around the country looking to launch their original ideas for a restaurant chain. Create this php file and copy it in to www directory of wamp server or upload it in to a cloud server.
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